Dan's goulash 8/3/12

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 395.2
  • Total Fat: 14.9 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.0 g

View full nutritional breakdown of Dan's goulash 8/3/12 calories by ingredient



Number of Servings: 12

Ingredients

    *Ragu Spaghetti Sauce (tomato sauce), 5 cup

    *Tomatoes, red, ripe, raw, year round average, 6 medium whole (2-3/5" dia)

    Onions, raw, 2 cup, chopped

    Garlic, 4 tsp

    *Smart Balance Buttery Spread, 4 tbsp

    *Turkey, Ground turkey, 93% lean, 20 oz

    Salt, 2 tsp

    Ground Pork, 1 lbs

    *Pasta, Barilla Cellentani, 16 oz

Directions



Serving Size: makes 12, 2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MYJOURNEY95.