Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 395.2
Total Fat 14.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.1 g
Cholesterol 57.9 mg
Sodium 1,108.7 mg
Potassium 278.3 mg
Total Carbohydrate 43.6 g
Dietary Fiber 4.7 g
Sugars 5.2 g
Protein 23.0 g
Vitamin A 21.8 %
Vitamin B-12 9.0 %
Vitamin B-6 21.3 %
Vitamin C 23.2 %
Vitamin D 5.0 %
Vitamin E 5.0 %
Calcium 1.6 %
Copper 3.8 %
Folate 24.0 %
Iron 19.4 %
Magnesium 4.0 %
Manganese 6.0 %
Niacin 17.6 %
Pantothenic Acid 3.2 %
Phosphorus 8.4 %
Riboflavin 15.5 %
Selenium 14.0 %
Thiamin 38.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dan's goulash 8/3/12

View the full Dan's goulash 8/3/12 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dan's goulash 8/3/12

133 calories of Pasta, Barilla Cellentani, (1.33 oz)

74 calories of Ground Pork, (0.08 unit, cooked (yield from 1 lb raw meat))

67 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.42 cup)

67 calories of Turkey, Ground turkey, 93% lean, (1.67 oz)

26 calories of Smart Balance Buttery Spread, (0.33 tbsp)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.