Lamb Cutlets with Orange and Rosemary

Lamb Cutlets with Orange and Rosemary

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.2
  • Total Fat: 8.8 g
  • Cholesterol: 124.0 mg
  • Sodium: 318.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Lamb Cutlets with Orange and Rosemary calories by ingredient



Number of Servings: 4

Ingredients

    8 French trimmed Lamb Loin cutlets
    1 cup fresh Wholewheat breadcrumbs
    2 servings Onion Cup of Soup (Lipton Onion and Mushroom USA, Continental French Onion Aust)
    1 tsp dried Rosemary
    2 tsp grated Orange peel
    1/4 cup plain white flour
    1 small egg beaten with 2 Tblsp nonfat milk

Directions

Mix the breadcrumbs with the cup of soup, rosemary and orange peel.
Dust the cutlets with flour, dip in beaten egg and milk then into the crumbs.
Place on a greased oven tray, spray lightly with canola spray, and bake at 350 deg F (180 deg C) for approx 30 minutes, turning half way.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This is a great recipe - I used fresh rosemary instead of dried and it worked very well. - 4/12/08


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    Incredible!
    1 of 1 people found this review helpful
    I could have had double the recipe. - 2/10/08


  • no profile photo

    Very Good
    Flavorful dish. - 6/20/20


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    Good
    0 of 1 people found this review helpful
    If I was not gluten free, I would make changes, including not using any premade onion soup product. I'm sure it likely tastes good, but prefer a totally clean eats kind of recipe. - 3/25/11


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    0 of 2 people found this review helpful
    I will have try this since this year is the 1st time I ever had lamb chops & definitely looking for new ways to cook lamb. - 3/23/11