Sweet Potatoe Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,897.0
  • Total Fat: 43.7 g
  • Cholesterol: 201.6 mg
  • Sodium: 2,934.7 mg
  • Total Carbs: 255.0 g
  • Dietary Fiber: 41.7 g
  • Protein: 123.5 g

View full nutritional breakdown of Sweet Potatoe Tacos calories by ingredient
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Something a little different and very tasty Something a little different and very tasty
Number of Servings: 1


    1/2 lb lean turkey
    2 tbl taco seasoning
    1/2 c. tomato sauce
    1 can (15 oz) black beans, drained
    6 c. sweet potatoes, peeled and cut into 1/2-inch cubes
    2 tbl butter
    1/2 tsp salt
    1 1/2 c. chopped fresh spinach
    1 1/2 c. shredded fat free cheddar
    sour cream, salsa or avocado


Preheat oven to 425 F. Brown ground meat in a skillet over medium high heat. Stir in taco seasoning, tomato sauce and beans. Set aside. I assembled foil packets, sprayed the foil with non-stick spray. Place 1 cup sweet potato cubes in the center of each piece. Top with a small piece of butter (about 1 tsp) and a pnch of salt. Sprinkle some chopped spinach over the sweet potatoes, followed by about 1/3 c. of taco meat and a sprinkle of cheese. Fold the sides in, then bring the top and bottom ends of the foil together in the center and fold, sealing the packet.
Place packets on a rimmed cookie sheet and bake 25-30 minutes, until the sweet potatoes are tender. Serve with sour cream, salsa and a slice of avocado.

Serving Size: 6 1 1/2 c. servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEARNIN2RUN.

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