Shrimp Pasta Salad
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 231.3
- Total Fat: 2.8 g
- Cholesterol: 69.4 mg
- Sodium: 398.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.9 g
- Protein: 13.6 g
View full nutritional breakdown of Shrimp Pasta Salad calories by ingredient
Number of Servings: 17
Ingredients
-
2 - 12 ounce boxes Ronzoni Garden Delight Pasta
2 10 ounce bags salad shrimp
1/2 lg bag of frozen peas
3 cups chopped celery
1/2 jar roasted sweet peppers, chopped
1 small onion, minced
1/4 cup sugar
1 cup Miracle Whip Light
1/4 cup FF Greek yogurt, plain
1/4 cup ketchup
1/4 cup vinegar (I use Rice Vinegar, but you can use whatever you'd like!)
3 T Brown mustard
1 T Paprika
1/4 tsp salt
Directions
This recipe is supposed to have 1/4 cup of oil in it - it's a bit dry without it.
Cook pasta according to package directions. When drained, combine with shrimp, peas, celery, onion, and sweet peppers.
Whisk together remaining ingredients in a seperate bowl, then combine with pasta mixture.
Chill and enjoy!
Serving Size: Makes 17 one cup servings
Cook pasta according to package directions. When drained, combine with shrimp, peas, celery, onion, and sweet peppers.
Whisk together remaining ingredients in a seperate bowl, then combine with pasta mixture.
Chill and enjoy!
Serving Size: Makes 17 one cup servings