Gordon's "What's Left in the Fridge" Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.3
- Total Fat: 17.2 g
- Cholesterol: 122.5 mg
- Sodium: 930.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.6 g
- Protein: 31.2 g
View full nutritional breakdown of Gordon's "What's Left in the Fridge" Meatloaf calories by ingredient
Introduction
this is NOT a regular recipe... just used what I had on hand this is NOT a regular recipe... just used what I had on handNumber of Servings: 8
Ingredients
-
1.5 # Ground 93/7 beef
.5 # Johnsonville Hot Italian Sausage
1 1/2 cups dry bread crumbs
2 eggs
1/2 tablespoon Worcestershire sauce
1 small onion, diced
1/4 cup grated Parmesan cheese
1 (8 ounce) can tomato sauce
Tips
1) loaf should be flatter than than not. meat will cook better if it's spread out a little more
2) there will be a fair amount of grease so make sure that the pan is quite a bit larger than the loaf.
Directions
Mix all ingredients thoroughly
Line 9X13" lasagna pan with foil and place meat mixture inside and shape into a large loaf.
Bake (uncovered) at 350 degrees for 1 hour or until internal temp reaches 160 degrees F.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORDON_E_DEAN.
Line 9X13" lasagna pan with foil and place meat mixture inside and shape into a large loaf.
Bake (uncovered) at 350 degrees for 1 hour or until internal temp reaches 160 degrees F.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORDON_E_DEAN.