Turkish Delight
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 72.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 12.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Turkish Delight calories by ingredient
Introduction
Sugar-coated fruit-flavored Jello-like candy popular in England and other European countries. Sugar-coated fruit-flavored Jello-like candy popular in England and other European countries.Number of Servings: 25
Ingredients
-
2 cups granulated sugar
1 1/4 cups water
1 lemon (peel cut into strips, juice squeezed and strained)
1 orange (peel cut into strips, juice squeezed and strained)
4 tablespoons unflavored powdered gelatin
1 tablespoon cornstarch
2 tablespoons powdered sugar
Directions
1. Dissolve the granulated sugar in the water in a saucepan on medium heat.
2. Add the strips of lemon and orange peel and the juices. Bring to a boil and simmer for 15 minutes.
3. Soak the gelatin in the mixture for 5-10 minutes; strain in a shallow pan or platter. Let it set for 24 hours.
4. Cut the candy into desired shapes.
5. Sift the cornstarch and powdered sugar together in a shallow dish; roll the pieces of candy in the mixture and serve.
6. Store the candies on waxed paper with the extra cornstarch and powdered sugar mixture. Keep loosely covered.
Serving Size: 25 servings, 2 pieces per serving.
2. Add the strips of lemon and orange peel and the juices. Bring to a boil and simmer for 15 minutes.
3. Soak the gelatin in the mixture for 5-10 minutes; strain in a shallow pan or platter. Let it set for 24 hours.
4. Cut the candy into desired shapes.
5. Sift the cornstarch and powdered sugar together in a shallow dish; roll the pieces of candy in the mixture and serve.
6. Store the candies on waxed paper with the extra cornstarch and powdered sugar mixture. Keep loosely covered.
Serving Size: 25 servings, 2 pieces per serving.
