Cauliflower Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.6
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 177.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 3.0 g
View full nutritional breakdown of Cauliflower Salad calories by ingredient
Number of Servings: 6
Ingredients
-
Cauliflower, raw, 1 head, large (6-7" dia)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Onions, raw, .25 cup, chopped
Capers, canned, 3 tbsp, drained
Olive Oil, .25 cup
*Balsamic Vinegar, 2 tbsp
salt and pepper to taste
Directions
par cook cauliflower and plunge in to cold water to stop cooking.
Chop cauliflower into 1/2 inch pieces
Chop celery and onions and add to cauliflower
add capers, olive oil and vinegar.
Mix and serve
Serving Size: makes 6 servings
Chop cauliflower into 1/2 inch pieces
Chop celery and onions and add to cauliflower
add capers, olive oil and vinegar.
Mix and serve
Serving Size: makes 6 servings