Cauliflower Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Cauliflower Salad calories by ingredient



Number of Servings: 6

Ingredients

    Cauliflower, raw, 1 head, large (6-7" dia)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Onions, raw, .25 cup, chopped
    Capers, canned, 3 tbsp, drained
    Olive Oil, .25 cup
    *Balsamic Vinegar, 2 tbsp
    salt and pepper to taste

Directions

par cook cauliflower and plunge in to cold water to stop cooking.
Chop cauliflower into 1/2 inch pieces
Chop celery and onions and add to cauliflower
add capers, olive oil and vinegar.
Mix and serve

Serving Size: makes 6 servings