Baked Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 1.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 150.8 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Oatmeal Muffins calories by ingredient



Number of Servings: 28

Ingredients

    3 eggs
    1 Tablespoons vanilla extract
    1 cup unsweetened applesauce
    3/4 cup honey
    1 banana, sliced
    1 cup fruit of your choice — frozen or fresh
    5 cup old fashioned oats
    1 teaspoon salt
    3 teaspoon baking powder
    1 tsp cinnamon
    1 1/2 cup whole milk

Directions

Mix eggs, vanilla, applesauce and honey in large bowl. Add banana and sliced strawberries. Mix oats, salt, baking soda, and cinnamon in another bowl. Add dry ingredients to wet amd mix. Measure 1/4 cup mix into muffin cups. Bake 30 minutes or until set in the middle.

Serving Size: Makes 28 --1/4 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user SUTTONJTM.