Sally's Waffles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 10.4 g
  • Cholesterol: 66.7 mg
  • Sodium: 279.3 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Sally's Waffles calories by ingredient


Introduction

Crunchy outside, soft inside - delicious! Crunchy outside, soft inside - delicious!
Number of Servings: 6

Ingredients

    1 3/4 c flour
    1 T baking powder
    1 3/4 c fat free milk
    1/4 c oil
    2 eggs

Directions

Seperate eggs, placing whites in a mixing bowl. Beat until stiff. Mix egg yolks, milk and oil together. Add flour and baking powder to milk mixture. Stir, but leave mixture a bit munpy. Pour into mixing bowl with the egg whites. Mix leaving a few fluffs of egg white. Makes 6 1/2 belgian waffles.

Number of Servings: 6.5

Recipe submitted by SparkPeople user NEEDTOLOOSEMORE.