Low Calorie Tofu Cheesecake with Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 417.6
  • Total Fat: 20.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Low Calorie Tofu Cheesecake with Crust calories by ingredient
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Introduction

Delicious and nutritious for breakfast with fresh peaches or strawberries! Delicious and nutritious for breakfast with fresh peaches or strawberries!
Number of Servings: 8

Ingredients

    Filling:
    2 Blocks of Organic Tofu Firm or Extra Firm
    2 T Vanilla Extract
    1 t Salt
    1/4 C Pineapple Juice
    1/2 C Honey
    1/2 C Unsweetened Apple Sauce
    1/2 t Lemon Extract
    1/2 t Coriander
    1/8 t Almond Extract
    Crust:
    3 1/4 C Oats
    3/4 C Nuts like whole almonds or walnuts
    3 t Cinnamon
    4 T Canola or Coconut Oil
    1/4 to 1/3 C Water
    2 T Honey

Tips

The mixture won't be perfectly smooth or like liquid.
Wait for cheesecake to cool. Add fruit topping or other topping of choice. Store in the refrigerator. I normally top the cheesecake with a few sliced peach and eat it for breakfast.


Directions

Preheat over to 350 degrees.
Blend oats and nuts in a food processor. Mix oats, nuts, canola oil, water, 2 TBS honey, and 3 tsp cinnamon together for crust. Mash together in the bottom of pan.
Mash tofu into small crumbles. Mix all ingredients in a mixing bowl including tofu. Beat ingredients together with a mixer until smooth. Put mixture on top of crust in a 9 x 12 baking pan. Bake at 350 degrees for 20 minutes or until outside of cheesecake begins to brown.

Serving Size: 8

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