Mr. Food Macaroni & Cheese Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 13.8 g
  • Cholesterol: 127.6 mg
  • Sodium: 303.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Mr. Food Macaroni & Cheese Pie calories by ingredient


Introduction

Here's a recipe that really works well without precooking the pasta. No one will know you skipped that step...and you'll wonder why you've wasted all that time up till now! And as Mr. Food says....OOH, it's soooo good!!!! Here's a recipe that really works well without precooking the pasta. No one will know you skipped that step...and you'll wonder why you've wasted all that time up till now! And as Mr. Food says....OOH, it's soooo good!!!!
Number of Servings: 8

Ingredients

    Cheddar Cheese, 2 cup, shredded
    *Macaroni, 1 cup elbow shaped
    Egg, fresh, 4 large
    *Dry Mustard, .125 tsp
    Milk, 2%, 2.25 cup
    Bisquick .5 cup

Tips

To make a main course, we have added spinach and tuna or ground (cooked)turkey to make a good filling pie.


Directions

Preheat oven to 400 degrees F. Grease a 9" deep pie plate. In a medium size bowl, combine 1 1/2 cups cheese and macaroni, sprinkle into pie plate. Place remaining ingredients , except the cheese in a blender and blend until smooth, about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate. Bake about 40 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese on top. Bake an additional 1 to 2 minutes until cheese is melted. Cool about 10 minutes then cut into wedges.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMLBJ.