Creamy Avocado Pasta

Creamy Avocado Pasta
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 446.1
  • Total Fat: 28.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.2 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 12.4 g
  • Protein: 9.5 g

View full nutritional breakdown of Creamy Avocado Pasta calories by ingredient
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Easy Work Night Dinner Easy Work Night Dinner
Number of Servings: 2


    1 medium sized ripe Avocado, pitted
    1/2 lemon, juiced + lemon zest to garnish
    2 garlic cloves, to taste (Use one for a milder flavor, three if you love garlic)
    1/2 teaspoons kosher salt, or to taste
    1/4 cup fresh basil
    2 tablespoons extra virgin olive oil
    2 servings of your choice of pasta (I used whole wheat)
    Parmesan cheese (garnish, optional)

    Nutritional Value does NOT include parmesan cheese


Cook spaghetti according to the directions on the package. Meanwhile, place the garlic, lemon juice, and olive oil into a food processor. and blend until smooth. Next, add the avocado, basil, and salt and process until the mixture has a smooth and creamy consistency. Some of the basil pieces might not be completely blended – that’s fine. Toss pasta with sauce and garnish with extra basil and Parmesan cheese.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERSNYDER.

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