Creamy Avocado Pasta

1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2 garlic cloves, to taste (Use one for a milder flavor, three if you love garlic)
1/2 teaspoons kosher salt, or to taste
1/4 cup fresh basil
2 tablespoons extra virgin olive oil
2 servings of your choice of pasta (I used whole wheat)
Parmesan cheese (garnish, optional)

Nutritional Value does NOT include parmesan cheese

Cook spaghetti according to the directions on the package. Meanwhile, place the garlic, lemon juice, and olive oil into a food processor. and blend until smooth. Next, add the avocado, basil, and salt and process until the mixture has a smooth and creamy consistency. Some of the basil pieces might not be completely blended – that’s fine. Toss pasta with sauce and garnish with extra basil and Parmesan cheese.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HEATHERSNYDER.