Salmon with tomato salad topping
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 586.3
- Total Fat: 40.3 g
- Cholesterol: 109.3 mg
- Sodium: 114.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 41.5 g
View full nutritional breakdown of Salmon with tomato salad topping calories by ingredient
Introduction
I really never measure the exact amount. Two large tomatos diced, half a large cucumber diced, a handfull of chopped cilantro the a drizzel of olive oil and balsamic vinegar on top of steamed salmon. I really never measure the exact amount. Two large tomatos diced, half a large cucumber diced, a handfull of chopped cilantro the a drizzel of olive oil and balsamic vinegar on top of steamed salmon.Number of Servings: 1
Ingredients
-
2 large tomatos
1/2 a large cucumber
Handful of cilantro
A few dashes of olive oil
balsamic vinegar to taste
salt and pepper
1-2 Salmon fillet
Tips
Add the olive oil and vinegar to your taste.
Directions
steam salmon for 20 min add any salt if desired. A little dash of garlic salt or non salt is nice. Chop other ingredients while salmon is steaming. Mix in bowl then add atop of salmon.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MONIQUE218.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MONIQUE218.