CHICKEN ACAPULCO
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.3
- Total Fat: 25.3 g
- Cholesterol: 93.8 mg
- Sodium: 477.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.1 g
- Protein: 27.1 g
View full nutritional breakdown of CHICKEN ACAPULCO calories by ingredient
Introduction
THIS DISH IS A COMPLETE MEAL, LIGHT BUT RICH ENOUGH TO SATISFY YOU THIS DISH IS A COMPLETE MEAL, LIGHT BUT RICH ENOUGH TO SATISFY YOUNumber of Servings: 4
Ingredients
-
4 SKINLESS CHICKEN BREASTS
1 CUP ORANGE JUICE
WORCHESTIRE SAUCE
GARLIC POWDER
4 SLICES BACON
1 AVOCADO
SOUR CREAM
PICANTE SAUCE
Directions
MIX ORANGE JUICE, WORCHESTER AND GARLIC INTO BOWL FOR MARINADE:
WASH CHICKEN BREAST AND PUT THEM IN MARINADE FOR 1 HOUR.
GRILL CHICKEN BREAST OVER MEDIUM HEAT APPROX 25 MINUTES TURNING HALF WAY THROUGH (5 MINUTES BEFORE DONE ADD CHEESE TO MELT ON CHICKEN)
MICROWAVE BACON UNTIL CRISP
SLICE AVOCADO
ON INDIVIDUAL PLATES: PLACE CHICKEN BREAST
BREAK BACON IN HALF AND LAY
ACROSS CHICKEN
LAY 2 SLICES AVOCADO CRISS-
CROSS OVER BACON
ADD 1 TBSP SOUR CREAM ON TOP
POUR PICANTE OVER ALL
Serving Size: MAKES 4 INDIVIDUAL SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JANMHUNTER.
WASH CHICKEN BREAST AND PUT THEM IN MARINADE FOR 1 HOUR.
GRILL CHICKEN BREAST OVER MEDIUM HEAT APPROX 25 MINUTES TURNING HALF WAY THROUGH (5 MINUTES BEFORE DONE ADD CHEESE TO MELT ON CHICKEN)
MICROWAVE BACON UNTIL CRISP
SLICE AVOCADO
ON INDIVIDUAL PLATES: PLACE CHICKEN BREAST
BREAK BACON IN HALF AND LAY
ACROSS CHICKEN
LAY 2 SLICES AVOCADO CRISS-
CROSS OVER BACON
ADD 1 TBSP SOUR CREAM ON TOP
POUR PICANTE OVER ALL
Serving Size: MAKES 4 INDIVIDUAL SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JANMHUNTER.