Slow Cooker, Roast Beef in mushroom and onion soup

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 4.3 g
  • Cholesterol: 51.4 mg
  • Sodium: 589.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.9 g

View full nutritional breakdown of Slow Cooker, Roast Beef in mushroom and onion soup calories by ingredient
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Number of Servings: 23


    2 cans of cream of mushroom soup
    2 sachets of onion soup (40g each)
    4lb beef roast
    1 cup of water


you can serve with mash patatoes or rice and vegetable of you liking. You can get in ready from frozen and let it cook for the day while you work and come home to a ready meal.


mix onion soup and mushroom soup with 1 cup of water.
put roast in slow cooker and pour the mixture over the roast and let cook for 8hrs. Then enjoy.

Serving Size: 3oz of the roast

Number of Servings: 23

Recipe submitted by SparkPeople user NATTHEBRAT1.

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