Banana Bread Low Fat
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 45.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 75.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Banana Bread Low Fat calories by ingredient
Number of Servings: 1
Ingredients
-
8 Packs of No Calorie Sweetener
1/ 2 c. Olive Oil
2 Large Eggs
1 1/2 c.Mashed Bananas ( 3 medium)
1/2 c. Almond Breeze Milk
1 tsp. Vanilla
2 1/2 c. Flour
1 tsp. Baking Soda
1 tsp. Salt
1 c. Chopped Nuts ( if desired)
Tips
1 slice : cal 70 , fat 2, sat. 1 , choles. 15 , sodium 95, protein 1 carbs. 12
Directions
Mix Sugar & Oil in large bowl , stir in eggs until well blended. stir in flour,baking soda & salt , bananas, almond breeze milk , vanilla , beat until smooth.
preheat oven 350
grease bottoms only of loaf pans.
divide batter evenly bake 8- inch loaf pans about 1 hr. , 9 - inch loaf about 1 hr. 15 min.
or until toothpick inserted in center comes out clean.
cool 10 mins. in pan on wire rack. remove from pans and let cool for 2 hrs. completely on wire racks.
wrap tightly and store at room temp. up to 4 days
Serving Size: 24 slices - 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRA533.
preheat oven 350
grease bottoms only of loaf pans.
divide batter evenly bake 8- inch loaf pans about 1 hr. , 9 - inch loaf about 1 hr. 15 min.
or until toothpick inserted in center comes out clean.
cool 10 mins. in pan on wire rack. remove from pans and let cool for 2 hrs. completely on wire racks.
wrap tightly and store at room temp. up to 4 days
Serving Size: 24 slices - 2 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRA533.