Paprika Shrimp and Green Bean Saute

4 cups green beans, trimmed
4 tbsp Extra Virgin Olive Oil
1/4 cup minced garlic
3 tsp paprika
1 lb. raw shrimp (26-30 count)
2 15 oz. cans cannellini beans, rinsed
5 tbsp red wine vinegar
1/2 tsp salt
1/4 tsp pepper
1 tsp dried parsley

Bring 1" water to boil in a large saucepan. Put green beans ina steamer basket, place in pan, cover and steam until tender crisp, 4-6 minutes. Heat oil in a large skillet over med-high heat. Add garlic and paprika, cook; sitrring constantly about 20 seconds. Add shrimp and cook until pink, about 2 minutes per side. Stir in cannellini beans, vinegar and salt. Cook about 2 minutes, stirring occasionally. Stir in parsley, green beans and sprinkle with pepper.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WORLDBP.