Paprika Shrimp and Green Bean Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.8
  • Total Fat: 17.4 g
  • Cholesterol: 183.8 mg
  • Sodium: 1,038.6 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 16.9 g
  • Protein: 41.6 g

View full nutritional breakdown of Paprika Shrimp and Green Bean Saute calories by ingredient
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Number of Servings: 4


    4 cups green beans, trimmed
    4 tbsp Extra Virgin Olive Oil
    1/4 cup minced garlic
    3 tsp paprika
    1 lb. raw shrimp (26-30 count)
    2 15 oz. cans cannellini beans, rinsed
    5 tbsp red wine vinegar
    1/2 tsp salt
    1/4 tsp pepper
    1 tsp dried parsley


Bring 1" water to boil in a large saucepan. Put green beans ina steamer basket, place in pan, cover and steam until tender crisp, 4-6 minutes. Heat oil in a large skillet over med-high heat. Add garlic and paprika, cook; sitrring constantly about 20 seconds. Add shrimp and cook until pink, about 2 minutes per side. Stir in cannellini beans, vinegar and salt. Cook about 2 minutes, stirring occasionally. Stir in parsley, green beans and sprinkle with pepper.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WORLDBP.

TAGS:  Fish | Dinner | Fish Dinner |

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