Apple cider baked donuts

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 166.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Apple cider baked donuts calories by ingredient
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Number of Servings: 24


    *Flour, white, 2 cup (remove)
    Baking Powder, 1.5 tsp (remove)
    Baking Soda, 1.5 tsp (remove)
    *MORTON Sea Salt, Fine Salt, 0.5 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Brown Sugar, 0.67 cup, packed (remove)
    *Butter- Apple Butter, 8 tbsp (remove)
    *McCormick Pure Vanilla Extract, 1 tsp (remove)
    Honey, 0.33 cup (remove)
    *Aeppler's Sweet Gold Apple Cider, 2.64 oz (remove)
    *Fage Nonfat Greek Yogurt - Plain, 0.33 cup (remove)
    *Oil - Canola harvest - canola oil, 2 tbsp (remove)
    *Horizon Organic - Unsalted Butter, 2 tbsp (remove)
    Granulated Sugar, 0.25 cup (remove)


Preheat oven to 400 degrees and spray a mini muffin pan with cooking spray.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
In another large bowl, whisk together the egg, brown sugar, apple butter, vanilla extract, honey, apple cider, yogurt, and canola oil. Pour the wet ingredients into the dry ingredient mixture and whisk until just incorporated. Don't over-mix - a few lumps are okay.
Using a tablespoon or cookie scoop, fill a 24-hole mini muffin pan with the batter; fill each hole only 3/4 of the way, or you'll end up with huge mini muffins (maxi muffins?). Bake for approximately 10-12 minutes and cool on a wire rack.
While donut holes are still warm, melt butter in a microwave safe dish. Combine cinnamon and sugar in another dish. Using a pastry brush, very lightly brush a tiny bit of melted butter onto the top of each donut hole, then dip the top of the muffin in the cinnamon sugar mixture. Roll the donut hole in the cinnamon sugar to coat the sides and top. Serve warm or at room temperature.

Serving Size: 24 mini muffin donuts

Number of Servings: 24

Recipe submitted by SparkPeople user RANIMATHEW.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    This really is more muffin than donut and took a lot of time with so many ingredients. One isn't enough either ;-), so don't expect these to be big calorie savers. That said, they really were tasty and not too sweet. - 2/21/15

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  • Incredible!
    I made these with a few minor adjustments and they were delicious. I used egg beaters, an oil replacement and I didn't have yogurt so I used ff sour cream. It made 48 mini muffins so I got to eat 2 for the price of one! - 9/6/12

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