Garlic Crock Pot Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.9
  • Total Fat: 5.3 g
  • Cholesterol: 76.4 mg
  • Sodium: 398.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Garlic Crock Pot Chicken Thighs calories by ingredient


Introduction

Such an easy dish to make. If you like add potatoes or other root vegetable to the bottom of the pot prior to cooking. Rice or noodles can also be a nice side dish. Such an easy dish to make. If you like add potatoes or other root vegetable to the bottom of the pot prior to cooking. Rice or noodles can also be a nice side dish.
Number of Servings: 9

Ingredients

    12 Chicken Boneless/SkinlessThighs (about 3 #)
    1.5 cups Beef Broth, Pacific Foods Low Sodium,
    5 large Carrots peeled & large chop
    2 large onions, large chop
    2 medium stalks of Celery, large chop
    1Tbsp Macadamia Nut Oil
    2 tsp Paprika
    1/2 tsp ground sage
    2 tsp Italian Seasoning
    10 cloves of garlic, peeled
    1 tsp sea salt
    1 tsp black pepper
    1/2 tsp guar gum for thickening of juices

Tips

This can be prepared in the evening & pulled out to cook in the morning before leaving for work. But I move the garlic under the thighs with the vegetables.


Directions

Place chopped carrots, onions, & celery on the bottom of the slow cooker. Top with thighs & add broth. Sprinkle macadamia nut oil over the chicken & then sprinkle chicken with seasoning & rub in to the chicken. Top with garlic.

Cover & cook for 8 hours on low.

Remove chicken & vegetables covering with foil to rest. Add guar gum to thicken juices

Serving Size: Makes 9 servings or about 3.5 oz chicken thigh with about 1/2 cup of sauce & vegetables.