Zucchini Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 162.5
- Total Fat: 0.5 g
- Cholesterol: 9.2 mg
- Sodium: 194.6 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Introduction
Easy, delicious zucchini bread Easy, delicious zucchini breadNumber of Servings: 20
Ingredients
-
1 cup brown sugar, firmly packed
1 cup sugar
1 cup unsweetened applesauce
3 eggs, beaten
1 tsp vanilla
2 cups raw zucchini, peeled and shredded
3 cups flour
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 tsp cinnamon
Tips
The original recipe calls for 1 cup vegetable oil but I substitute unsweetened applesauce.
Directions
1) Heat oven to 350*
2) Coat 2 loaf pans with no stick cooking spray
3) In a large bowl, add brown sugar, sugar, applesauce, eggs, vanilla, and zucchini. Stir to combine.
4) Mix dry ingredients in a separate bowl and add to the wet mixture. Stir just until blended.
5) Pour batter into pans. Bake 8-inch loaves for 1 hour, 9-inch loaves for 50 min, or muffins for 20-25 minutes. A toothpick inserted in center should come out clean. Cool 10 minutes in pan. Remove to cool completely on a cooling rack.
Serving Size: 16 1 inch slices
2) Coat 2 loaf pans with no stick cooking spray
3) In a large bowl, add brown sugar, sugar, applesauce, eggs, vanilla, and zucchini. Stir to combine.
4) Mix dry ingredients in a separate bowl and add to the wet mixture. Stir just until blended.
5) Pour batter into pans. Bake 8-inch loaves for 1 hour, 9-inch loaves for 50 min, or muffins for 20-25 minutes. A toothpick inserted in center should come out clean. Cool 10 minutes in pan. Remove to cool completely on a cooling rack.
Serving Size: 16 1 inch slices