Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 135.8 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Macaroni Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 med bag shell Macaroni, cooked
    1/2 c. diced Bell Pepper
    1 small carrot, grated
    1/2 med cucumber, peeled and diced
    1/2 Large Tomato, Diced
    6 small strips chopped celery
    1/4 c. Low Fat Salad Dressing
    1/4 tsp. Mrs. Dash
    1/4 c. Grated Parmesan Cheese

Directions

Cook Macaroni Shells according to package Directions. Drain and Cool. Put all vegetables in large bowl and add cook Shells. Mix. Add Cheese, Salad Dressing, and Mrs. Dash. Mix well and enjoy.

Serving Size: Makes 8- 1 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHEWRIGHT.