Homemade Syrup

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Nutritional Info
  • Servings Per Recipe: 192
  • Amount Per Serving
  • Calories: 15.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Syrup calories by ingredient


Introduction

Can use maple extract instead of or half and half with the vanilla extract. Can use maple extract instead of or half and half with the vanilla extract.
Number of Servings: 192

Ingredients

    2Cups white sugar
    2Cups brown sugar
    2Cups water
    2tsp vanilla or maple extract

Tips

I prefer to use the maple extract only. Use butter flavor extract for a buttery flavored syrup.


Directions

Put sugars and water in medium saucepan, mix and stir on med/ high heat till dissolved. Bring to a boil and boil for 2 min. remove from heat add extract sstir let cool and poor into container.

Serving Size: makes 4 cups syrup

Number of Servings: 192

Recipe submitted by SparkPeople user KADAVISACH.