Zucchini Carpaccio from Skinny Taste

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 6.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 89.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Zucchini Carpaccio from Skinny Taste calories by ingredient



Number of Servings: 4

Ingredients

    2 medium zucchini, ends cut off and thinly sliced
    1/2 lemon
    4 tsp extra virgin olive oil
    salt and fresh pepper
    1 cup baby arugula
    1/4 cup shaved Parmesan

Directions

Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice. Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes. Right before serving, top with fresh arugula, shaved Parmesan and serve.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MOM229.