Nesco Beef Jerky

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 7.0 g
  • Cholesterol: 25.5 mg
  • Sodium: 1,733.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Nesco Beef Jerky calories by ingredient


Introduction

This jerky is made with Lean Ground beef and the seasoning/cure package that came with my Nesco Natural Harvest Dehydrating Kit. It took me a short time of forever to find the nutrition info on the seasoning, but I did. ... this is NOT a Low Sodium recipe lol This jerky is made with Lean Ground beef and the seasoning/cure package that came with my Nesco Natural Harvest Dehydrating Kit. It took me a short time of forever to find the nutrition info on the seasoning, but I did. ... this is NOT a Low Sodium recipe lol
Number of Servings: 20

Ingredients

    1.5 lbs Lean Ground Beef
    1 Nesco Natural Harvest Original Jerky Spice and Cure package.

Tips

This recipe does not require a dehydrator, but is extremely helpful.

Nutrition information for the seasoning was found here:
http://www.foodfacts.com/NutritionFacts/Dried-Spices/Nesco-American-Harvest-Jerky-Spice-Works-66-oz/13536

and the seasoning pack can be purchased here:
http://www.opencountrycampware.com/products/JERKY-SPICES-and-KITS/session_2f5154c431df/

or on Nesco.com


Directions

Mix hamburger and both sides of seasoning package thoroughly. Use Jerky wand or lay in a thin flat layer on your dehydrator. Dehydrate according to machine's directions.

OR

Place in a thin layer on cookie sheet lined with parchment and place in oven set on "Warm" (usually about 200 degrees) and cook until beef is no longer sticky. This can take 6-12 hours depending on oven, may be less in convection oven.

Serving Size: makes between 16 and 20 - 1/2 oz servings depending on how thick you layer the beef.