John's Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 1.2 g
  • Cholesterol: 54.7 mg
  • Sodium: 110.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of John's Vanilla Ice Cream calories by ingredient


Introduction

low fat, low sugar: made w/ Splenda low fat, low sugar: made w/ Splenda
Number of Servings: 16

Ingredients


    McCormick Pure Vanilla Extract, 1 tsp
    Eggs - Eggland's Best Eggs (Large) 1 Egg per serving, 250 gram(s)
    Milk - Half & Half Fat Free Land O Lakes, Natural Milk & Cream, 40 tbsp
    Eagle Brand Fat Free Sweetened Condensed Milk, 14 oz
    Pudding - Sugar Free, Fat Free Vanilla (JELL-O), 1.50 oz
    *Splenda No Calorie Sweetener, 72 tsp

Directions

Serving Size: 16 servings -4 oz (1/2 cup)