Vanilla Protein Blueberry Almond Muffins

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 7.6 g
  • Cholesterol: 70.6 mg
  • Sodium: 339.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.6 g

View full nutritional breakdown of Vanilla Protein Blueberry Almond Muffins calories by ingredient



Number of Servings: 9

Ingredients

    -Bob's Red Mill Low-Carb Baking Mix, 2 cup
    -Canola Oil, 2 tbsp
    -Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz
    -Baking Powder, 3 tsp
    -Vanilla Extract, 1 tsp
    -Egg, fresh, 3 large
    -Blueberries, fresh, 129 grams
    -Pure Protein Vanilla Cream Protein Powder, 1 serving
    -Honey Tree's Blue Agave Organic, 64 gram(s)
    -Oats for garnish on top

Directions

Mix all dry ingredients, then mix in wet ingredients. Pour into 9 equal portioned baking cups, then sprinkle oats on top of raw dough. Bake at 350 degrees for 25-30 minutes or until tops are a deep golden brown. Enjoy.

Serving Size: Makes 9 equal portions weighing in at 981 grams for the entire batch.

Number of Servings: 9

Recipe submitted by SparkPeople user TYLERLIGHTMAN.

TAGS:  Desserts |