Macaroni, Beef and cheese bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 15.1 g
  • Cholesterol: 51.0 mg
  • Sodium: 166.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.1 g

View full nutritional breakdown of Macaroni, Beef and cheese bake calories by ingredient



Number of Servings: 12

Ingredients

    *Macaroni, enriched, 3 cup elbow shaped (remove)
    *Hunt's Tomato Sauce, no salt added, 4 cup (remove)
    Ground beef, lean, 500 grams (remove)
    Cheddar Cheese, 2 cup, shredded (remove)

Directions


Serving Size: 12