Sugar Free, Gluten Free Fruit Cobbler
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 296.5
- Total Fat: 11.2 g
- Cholesterol: 425.0 mg
- Sodium: 139.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 5.3 g
- Protein: 17.0 g
View full nutritional breakdown of Sugar Free, Gluten Free Fruit Cobbler calories by ingredient
Introduction
Sugar free, gluten free, dairy free Fruit Cobbler recipe Sugar free, gluten free, dairy free Fruit Cobbler recipeNumber of Servings: 1
Ingredients
-
1 cup pumpkin, peaches, pears, berries, apples, etc.
2 eggs
1/2 cup oat bran
pumpkin pie spice/apple pie spice
1/4 tsp baking soda
Directions
Makes a delicious breakfast! Serve with plain yogurt! Try popping the yogurt in the freezer for a 1-2 hours before hand!
*Try making a pumpkin loaf for lunch/dinner and serve with 1 cup raw veggies.
-Preheat oven to 350.
-Spray baking dish with nonstick cooking spray.
-Combine ingredients and pour into dish.
-When using fruit, try mashing 1/4 cup and dicing the rest.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.
*Try making a pumpkin loaf for lunch/dinner and serve with 1 cup raw veggies.
-Preheat oven to 350.
-Spray baking dish with nonstick cooking spray.
-Combine ingredients and pour into dish.
-When using fruit, try mashing 1/4 cup and dicing the rest.
Number of Servings: 1
Recipe submitted by SparkPeople user CHI1IP3PP3R.