Crockpot Beef for Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 4.4 g
  • Cholesterol: 100.5 mg
  • Sodium: 398.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 41.6 g

View full nutritional breakdown of Crockpot Beef for Burritos calories by ingredient



Number of Servings: 8

Ingredients

    2lb london broil - trimmed
    1 onion - chopped
    4 cloves of garlic - minced
    1tbsp whole peppercorns
    2tbsp apple cider vinegar
    2 8oz cans tomato sauce
    1 chipotle pepper in adobo
    1 1/2tsp chili powder

Directions

Place all ingredients in slow cooker. Cook on low 7-8 hours. Remove meat from cooker and strain the juices to remove peppercorns. Add meat back to pot and shred. Serve in burritos with the fixins you prefer.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISHKA422.