Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.7
Total Fat 4.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 100.5 mg
Sodium 398.7 mg
Potassium 264.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Protein 41.6 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 2.0 %
Copper 5.1 %
Folate 2.5 %
Iron 25.8 %
Magnesium 3.9 %
Manganese 9.2 %
Niacin 3.4 %
Pantothenic Acid 2.2 %
Phosphorus 2.8 %
Riboflavin 3.1 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef for Burritos

View the full Crockpot Beef for Burritos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef for Burritos

224 calories of London Broil, (4 oz)

20 calories of Tomato Sauce, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.13 serving)

2 calories of Chili powder, (0.19 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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