Veggie Egg Roll
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 69.2
- Total Fat: 0.2 g
- Cholesterol: 3.3 mg
- Sodium: 142.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
View full nutritional breakdown of Veggie Egg Roll calories by ingredient
Number of Servings: 21
Ingredients
-
Nasoya Egg Roll Wraps (3 wraps = 1 serving), 7 serving (remove)
Mareket side Broccoli Slaw, 5 cup (remove)
Panda Express Mandrain Sauce, 2 tbsp (remove)
Fresh Chives, 2 tbsp chopped (remove)
Waterchestnuts (water chestnuts), 0.5 cup slices (remove)
Onions, raw, .5 cup, chopped (remove)
Directions
Serving Size: 21 egg rolls
Number of Servings: 21
Recipe submitted by SparkPeople user MOMMYJULIANNE.