Banana Split Pie

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.6
  • Total Fat: 5.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 513.1 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Split Pie calories by ingredient



Number of Servings: 4

Ingredients

    12 Graham crackers (she used low fat )
    1 medium banana
    1/2 cup sliced fresh strawberries
    1 small box ff sf vanilla pudding (she used white chocolate) prepared
    1 cup ff cool whip

Directions

Place crackers in bottom of pie plate. Layer remaining ingredients in
order listed. Place in refrig. until pudding sets

4 servings (nice size servings)ww




Number of Servings: 4

Recipe submitted by SparkPeople user COWGIRLDALE.