Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.6
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.0 g
Cholesterol 6.3 mg
Sodium 513.1 mg
Potassium 326.8 mg
Total Carbohydrate 68.7 g
Dietary Fiber 2.1 g
Sugars 34.9 g
Protein 6.3 g
Vitamin A 4.9 %
Vitamin B-12 6.2 %
Vitamin B-6 11.5 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 12.5 %
Copper 6.1 %
Folate 7.4 %
Iron 9.5 %
Magnesium 5.8 %
Manganese 19.4 %
Niacin 9.9 %
Pantothenic Acid 3.1 %
Phosphorus 18.2 %
Riboflavin 18.7 %
Selenium 7.7 %
Thiamin 9.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Pie

View the full Banana Split Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Pie

178 calories of Graham Crackers, plain, honey, or cinnamon, (3 large rectangular piece or 2 squares or 4 small rectangular pieces)

60 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (1 Serving)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

25 calories of Reddi Wip Fat Free Whipped Topping, (25 grams)

0 calories of Strawberries, fresh, (0.01 cup, halves)


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