pineapple Zucchini Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 270.6
- Total Fat: 1.9 g
- Cholesterol: 47.6 mg
- Sodium: 363.8 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.5 g
View full nutritional breakdown of pineapple Zucchini Bread calories by ingredient
Introduction
may also add rasains or nuts (not included in nutritional) may also add rasains or nuts (not included in nutritional)Number of Servings: 12
Ingredients
-
Egg, fresh, 3 large
Sugar, 1.7 cup
Zucchini, 2 cup, grated
Flour, white, 3 cup
Salt, 1 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Pineapple, canned, 1 cup, crushed,
Directions
beat eggs, add sugar and vanilla, then oil, Zucchini, and mix well. add flour, baking powder, baking soda, salt and mix. Bake at 350 for 1 hour.
Serving Size: makes 12 cupcakes or 2 small loaves of bread
Serving Size: makes 12 cupcakes or 2 small loaves of bread