Lentil Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 151.1
- Total Fat: 3.1 g
- Cholesterol: 10.0 mg
- Sodium: 292.5 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.4 g
- Protein: 9.2 g
View full nutritional breakdown of Lentil Soup calories by ingredient
Number of Servings: 10
Ingredients
-
2 tsp olive oil
1.5 cups of diced onion
1 cup chopped carrots
7 cloves of garlic
Pinch of Thyme
1 large can of diced tomatoes
2 tbsp whole cummin ground
Pinch of saffron
2 cups of cooked lentils
6 oz of cured ham (diced)
2 cups white rice
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KPLOUFFE.