Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.1
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 10.0 mg
Sodium 292.5 mg
Potassium 373.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 4.4 g
Sugars 1.1 g
Protein 9.2 g
Vitamin A 31.7 %
Vitamin B-12 2.0 %
Vitamin B-6 12.4 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.5 %
Copper 9.9 %
Folate 24.9 %
Iron 17.9 %
Magnesium 8.3 %
Manganese 26.2 %
Niacin 11.6 %
Pantothenic Acid 6.0 %
Phosphorus 15.8 %
Riboflavin 6.9 %
Selenium 10.6 %
Thiamin 18.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

46 calories of Lentils, (0.20 cup)

41 calories of White Rice, long grain, cooked, (0.20 cup)

30 calories of Cured Ham, (0.60 oz)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Olive Oil, (0.20 1tsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Cumin seed, (0.20 tbsp)

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Garlic, (0.70 cloves)

0 calories of Thyme, ground, (0.10 tsp)

0 calories of Saffron, (0.10 tsp)


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