Puerto Rican arroz mamposteao (beans and rice)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 226.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 151.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
View full nutritional breakdown of Puerto Rican arroz mamposteao (beans and rice) calories by ingredient
Introduction
Puerto Rican inspired beans and rice. Fantastic! Puerto Rican inspired beans and rice. Fantastic!Number of Servings: 9
Ingredients
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-16 oz can Goya small red beans (do not drain)
-2 tsp beef base
-.5 chopped yellow onion
-2 slices thick bacon (chopped)
-1 medium yellow potato (peeled and chopped)
-12 oz jar goya sofrito tomato cooking base
-1 tsp pepper
-1 tsp salt
-2 tsp cumin
-2 tbsp vegetable oil
-.5 c water
-1/4 c marsala cooking wine
-3 packages Uncle Ben's Jasmine Ready Rice
-.5 chopped yellow onion
Tips
I serve with my Puerto Rican pollo pinchos (chicken kabobs).
Directions
Combine beans, beef base, half of the onion, bacon, potato, tomato base, seasonings, vegetable oil, and water in a medium sauce pan. Bring to a boil and cook on low for 30 minutes (or until potatoes and bacon are cooked). Stir frequently.
Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.
Serving Size: Makes 9, 1 cup servings
Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.
Serving Size: Makes 9, 1 cup servings
Member Ratings For This Recipe
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NEPTUNE1939
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MNABOY
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ILLUSTRIOUSBEE