Puerto Rican arroz mamposteao (beans and rice)

Puerto Rican arroz mamposteao (beans and rice)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Puerto Rican arroz mamposteao (beans and rice) calories by ingredient
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Puerto Rican inspired beans and rice. Fantastic! Puerto Rican inspired beans and rice. Fantastic!
Number of Servings: 9


    -16 oz can Goya small red beans (do not drain)
    -2 tsp beef base
    -.5 chopped yellow onion
    -2 slices thick bacon (chopped)
    -1 medium yellow potato (peeled and chopped)
    -12 oz jar goya sofrito tomato cooking base
    -1 tsp pepper
    -1 tsp salt
    -2 tsp cumin
    -2 tbsp vegetable oil
    -.5 c water

    -1/4 c marsala cooking wine
    -3 packages Uncle Ben's Jasmine Ready Rice
    -.5 chopped yellow onion


I serve with my Puerto Rican pollo pinchos (chicken kabobs).


Combine beans, beef base, half of the onion, bacon, potato, tomato base, seasonings, vegetable oil, and water in a medium sauce pan. Bring to a boil and cook on low for 30 minutes (or until potatoes and bacon are cooked). Stir frequently.

Prepare the ready rice. Pour into a large sauce pan with the cooking wine and the other half of the onion. Add the bean mixture. Make sure it is mixed well and heated throughout.

Serving Size: Makes 9, 1 cup servings

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