Crockpot Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 511.1
- Total Fat: 28.8 g
- Cholesterol: 89.6 mg
- Sodium: 316.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.3 g
- Protein: 35.6 g
View full nutritional breakdown of Crockpot Lasagna calories by ingredient
Number of Servings: 6
Ingredients
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Brown ground beef, stir in tomatoes & tomato sauce.
Combine riccotta cheese and 1 C mozzarella cheese.
Sppon 1/3 beef mixture into crock pot. Break 3 lasagna cheets in half and arrange over beef mixture, tip with half of ticotta cheese. Repeat.
Cook on low 4-6 hours. Remove cover, turn off add remanining 1/2 C mozzarella
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user KKWOOD.