Low Fat, Low Carb "Sausage" Rolls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 76.8
- Total Fat: 3.2 g
- Cholesterol: 25.5 mg
- Sodium: 316.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
View full nutritional breakdown of Low Fat, Low Carb "Sausage" Rolls calories by ingredient
Number of Servings: 20
Ingredients
-
1 tsp Garlic powder
1 tsp Pepper, black
1 cup Heart Smart Bisquick
1 lb. Jennie-O Lean Turkey Breakfast Sausage Roll,
1 cup Cheddar or Colby Cheese, Low Fat shredded
Directions
Heat oven to 350
Cook sausage and drain
mix sausage with remaining ingredients
Shape into balls ( approximately 20)
Place on a non stick pan
Bake to desired finish
Serving Size: Make 20 "balls"
Number of Servings: 20
Recipe submitted by SparkPeople user LSUTIGREMOM.
Cook sausage and drain
mix sausage with remaining ingredients
Shape into balls ( approximately 20)
Place on a non stick pan
Bake to desired finish
Serving Size: Make 20 "balls"
Number of Servings: 20
Recipe submitted by SparkPeople user LSUTIGREMOM.