Wholemeal Peanut Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 257.7
- Total Fat: 16.6 g
- Cholesterol: 16.2 mg
- Sodium: 125.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.1 g
- Protein: 10.8 g
View full nutritional breakdown of Wholemeal Peanut Cookies calories by ingredient
Introduction
Crumbly & delicious with some nutmeg lightly sprinkled on top! Crumbly & delicious with some nutmeg lightly sprinkled on top!Number of Servings: 12
Ingredients
-
1 large free-range egg
1 cup wholemeal flour
1/4 cup caster sugar
1 cup crunchy peanut butter
A sprinkling of oats (maybe ~1/8 cup)
Tips
I found this recipe on a blog & the original ingredients called for 1/2 cup caster sugar, but I personally don't like things *too* sweet so I halved it. I think they still turned out well & have a natural sweetness to them.
Directions
1. Preheat oven to 180 degrees (fan-forced)
2. Add all ingredients to bowl & mix together.
3. Make 12 balls from dough & flatten on baking tray with a fork.
*optional: sprinkle some nutmeg or cinnamon on top
4. Put in oven for 10-15 minutes or until golden
5. Let sit until cool (Don't be tempted to touch them before they've cooled or they will crumble!)
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SASSCREAM.
2. Add all ingredients to bowl & mix together.
3. Make 12 balls from dough & flatten on baking tray with a fork.
*optional: sprinkle some nutmeg or cinnamon on top
4. Put in oven for 10-15 minutes or until golden
5. Let sit until cool (Don't be tempted to touch them before they've cooled or they will crumble!)
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user SASSCREAM.