Egg Salad with Greek Yogurt
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 78.3
- Total Fat: 5.0 g
- Cholesterol: 185.0 mg
- Sodium: 456.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
View full nutritional breakdown of Egg Salad with Greek Yogurt calories by ingredient
Number of Servings: 4
Ingredients
-
Eggs, hard-boiled
Greek yogurt
Mustard
salt
pepper
pickle juice
Directions
Serving Size: Makes 4 servings, 2.4 ounces each
Number of Servings: 4
Recipe submitted by SparkPeople user SANDERLM.