Egg Salad with Greek Yogurt

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 5.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 456.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Salad with Greek Yogurt calories by ingredient



Number of Servings: 4

Ingredients

    Eggs, hard-boiled
    Greek yogurt
    Mustard
    salt
    pepper
    pickle juice

Directions



Serving Size: Makes 4 servings, 2.4 ounces each

Number of Servings: 4

Recipe submitted by SparkPeople user SANDERLM.