Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 78.3 | Total Fat | 5.0 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 185.0 mg |
| Sodium | 456.0 mg |
| Potassium | 80.2 mg |
| Total Carbohydrate | 0.3 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.3 g |
| Protein | 6.8 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 8.6 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 0.4 % |
| Vitamin D | 10.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.9 % |
| Copper | 0.0 % |
| Folate | 6.0 % |
| Iron | 4.0 % |
| Magnesium | 0.2 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 10.8 % |
| Riboflavin | 10.8 % |
| Selenium | 0.0 % |
| Thiamin | 0.3 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Salad with Greek Yogurt
View the full Egg Salad with Greek Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Salad with Greek Yogurt
72 calories of Egg, fresh, whole, raw, (1 large)
5 calories of French's Hearty Deli Brown Mustard, (1 tsp)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
0 calories of Salt, (0.13 tsp)
0 calories of Dill Pickle Juice, (0.13 tbsp)
Calories per serving of Egg Salad with Greek Yogurt
72 calories of Egg, fresh, whole, raw, (1 large)
5 calories of French's Hearty Deli Brown Mustard, (1 tsp)
3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)
0 calories of Salt, (0.13 tsp)
0 calories of Dill Pickle Juice, (0.13 tbsp)
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