Shrimp dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 11.4 g
  • Cholesterol: 92.4 mg
  • Sodium: 231.2 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Shrimp dip calories by ingredient


Introduction

Delicious shrimp dip Delicious shrimp dip
Number of Servings: 10

Ingredients

    In a food processor add chopped onion, 2 cans of cooked shrimp (approx. 12 oz.), and mayo. Blend until smoth, start adding in small chuncks of the cream cheese. Continue to blend until all ingredients have been added and the texture is pretty smooth. Put in a bowl, add in seasonings and mix well. Let chill in fridge for at least and hour. Serve with Ruffle's potato chips.

Directions

You can use light mayo instead and baked potato chips instead

Number of Servings: 10

Recipe submitted by SparkPeople user LUULUU11.