Cat's homemade mexican cornbread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 254.5

Total Fat: 10.8 g
Cholesterol: 34.6 mg
Sodium: 507.8 mg
Total Carbs: 33.3 g
Dietary Fiber: 3.1 g
Protein: 7.3 g

View full nutritional breakdown of Cat's homemade mexican cornbread calories by ingredient

Introduction

Crumblier due to white wheat flour Crumblier due to white wheat flour

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 16

Ingredients

Double recipe:

2 cups corn meal

2 cups unbleached white wheat flour

1 tsp salt

8 tsp baking powder

1 tsp chili powder

4 - 8 TB natural sugar, granulated

2 cups milk, 1%

2 extra large eggs

1/2 cup vegetable oil

1 cup canned yellow corn

1/3 cup chopped fresh hatch peppers (or peppers of choice)

4 oz shredded sharp cheddar cheese

Directions

Combine dry ingredients. Stir in wet ingredients until just combined. Bake 23-25 minutes at 425 degrees until toothpick comes out clean.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user MIZCATHI.