italian sausage and cheese ravioli bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.1
- Total Fat: 16.8 g
- Cholesterol: 56.5 mg
- Sodium: 491.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 10.0 g
View full nutritional breakdown of italian sausage and cheese ravioli bake calories by ingredient
Number of Servings: 6
Ingredients
-
Half and Half Cream, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
*Buitoni Four Cheese Ravioli, 5 cup
*Margarine, soft, 3 tsp
Shallots, 2 tbsp chopped
Tips
I have made this with lower fat milk products and it comes out really thin and does not taste as good.
Directions
boil the sausages
saute the shallots and mushrooms in the butter while
sausages are cooking.
remove shallots and mushrooms and set aside
in that pan use half and half and pan scrapings and cook on medium stirring frequently for five minutes.
Slice the sausages into rings when cooked
Combine all ingredients and bake at 350 for 30 minutes.
Serving Size: makes 6 approximately 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYJO2.
saute the shallots and mushrooms in the butter while
sausages are cooking.
remove shallots and mushrooms and set aside
in that pan use half and half and pan scrapings and cook on medium stirring frequently for five minutes.
Slice the sausages into rings when cooked
Combine all ingredients and bake at 350 for 30 minutes.
Serving Size: makes 6 approximately 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user WENDYJO2.