Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.1
Total Fat 16.8 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.9 g
Cholesterol 56.5 mg
Sodium 491.0 mg
Potassium 101.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 2.1 g
Sugars 2.2 g
Protein 10.0 g
Vitamin A 5.3 %
Vitamin B-12 2.3 %
Vitamin B-6 2.0 %
Vitamin C 1.5 %
Vitamin D 2.2 %
Vitamin E 0.3 %
Calcium 4.5 %
Copper 2.2 %
Folate 1.1 %
Iron 0.7 %
Magnesium 1.5 %
Manganese 0.8 %
Niacin 2.4 %
Pantothenic Acid 3.0 %
Phosphorus 5.1 %
Riboflavin 6.5 %
Selenium 2.6 %
Thiamin 1.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian sausage and cheese ravioli bake

View the full italian sausage and cheese ravioli bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian sausage and cheese ravioli bake

236 calories of Buitoni Four Cheese Ravioli, (0.83 cup)

53 calories of Half and Half Cream, (0.17 cup)

17 calories of Margarine, soft, (0.50 tsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Shallots, (0.33 tbsp chopped)


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