Vegan Veggie Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.2
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 335.1 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
View full nutritional breakdown of Vegan Veggie Lasagna calories by ingredient
Introduction
Veggie Delight Veggie DelightNumber of Servings: 12
Ingredients
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1 medium zucchini
1 medium squash
1 medium eggplant
1 box of lasagna noodles
2 jars of your favorit sauce
2 pakcsof sliced mushrooms
1 can of black olives
1 block of firm tofu
1 10 oz bag of chopped spinach
Directions
Saute Mushrooms in pan then add both jars of sauce.
With food processor, blend tofu, spinach and your select spices together.
Pour half the sauce on bottom of 13 X 9 baking dish.
Lay down 3 uncooked pasta noodles on top of sauce then spoon on half the spinach tofu filling.
lay out circle slices of squash, zucchini and eggplant.
lay down three more noodles and then tofu mixture and veggies again
lay down three noodles and then pou the rest of teh sauce over the top.
place in oven bake at 375 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVAJUNKIE.
With food processor, blend tofu, spinach and your select spices together.
Pour half the sauce on bottom of 13 X 9 baking dish.
Lay down 3 uncooked pasta noodles on top of sauce then spoon on half the spinach tofu filling.
lay out circle slices of squash, zucchini and eggplant.
lay down three more noodles and then tofu mixture and veggies again
lay down three noodles and then pou the rest of teh sauce over the top.
place in oven bake at 375 for one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user JAVAJUNKIE.
Member Ratings For This Recipe
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REBECCA259
