Sausage Roll

1 roll bob evans italian sausage
13 frozen bread rolls
24 slices of pepperoni
1 pkg mozzerella shredded cheese
olive oil

*grated parmesan, garlic salt and parsley flakes for top of roll

**ketchup,worcestire sauce,honey,tabasco sauce,garlic powder for dipping sauce

I make a dipping sauce with a base of ketchup, adding generous amount of worcestire and a dash of tabasco, honey, and garlic powder or garlic salt. Or, we just use ketchup.

thaw bread rolls in microwave, or in warming oven all day. pre-heat oven to about 375. cook sausage until browned, drain. moosh bread rolls together and roll out, drape over jelly roll pan. (I roll mine out on counter with rolling pin and light covering of olive oil) layer meat and cheese over surface of roll, and draw long-side edges in. crimp seam along top and fold over ends to seal the roll. I brush top of roll with olive oil, and sprinkle parmesan cheese,garlic salt and parsley flakes on top. Bake at 375 for about 20-25 minutes, checking periodically to see if bread turns golden brown.

Serving Size: makes 10 1 1/2" strips

Number of Servings: 10

Recipe submitted by SparkPeople user SCHEZBRO.