Summer Veggie Saute
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 147.5
- Total Fat: 11.9 g
- Cholesterol: 31.1 mg
- Sodium: 11.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.4 g
- Protein: 3.4 g
View full nutritional breakdown of Summer Veggie Saute calories by ingredient
Introduction
Simple side for just about any dish. Simple side for just about any dish.Number of Servings: 2
Ingredients
-
2 Tbsp butter, unsalted
1 med summer squash, sliced
1 med zucchini, sliced
3 med mushrooms, sliced
2 stalks scallions, chopped
Tips
Simple and healthy. I love butter, so I use more than most recipes call for, adjust to your liking.
Directions
Heat butter in skillet over medium heat, add squash and zuchhini, saute until slightly soft, add mushrooms and scallions, saute a little longer until mushrooms begin to wilt. Salt and pepper to taste.
Serving Size: makes 2 large helpings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYHAMLIN.
Serving Size: makes 2 large helpings
Number of Servings: 2
Recipe submitted by SparkPeople user LILLYHAMLIN.